Cheese at SO/
Calling all cheese lovers! 𝗖𝗵𝗲𝗲𝘀𝗲 𝗮𝘁 𝗦𝗢/ – 𝗙𝗲𝗯𝗿𝘂𝗮𝗿𝘆 𝗘𝗱𝗶𝘁𝗶𝗼𝗻
Cheese lovers, get ready for your favorite monthly happening at 𝗦𝗢/ 𝗕𝗮𝗻𝗴𝗸𝗼𝗸. Savor and explore an extensive selection of 30 powerfully rich cheeses sourced from France and Italy in the accompaniment of free flow wine, cold cut charcuterie, mixed salads and live music with DJ and saxophonist.
This February, discover Le Claousou, an unpasteurized sheep’s milk cheese from the Lozère region of southern France. Our sommelier selection will feature M. Chapoutier Bila-Haut Côtes-du-Roussillon Villages AOP Rouge red wine and M. Chapoutier Bila-Haut Côtes-du-Roussillon AOP Blanc white wine.
This February, discover Le Claousou, an unpasteurized sheep’s milk cheese from the Lozère region of southern France. Our sommelier selection will feature M. Chapoutier Bila-Haut Côtes-du-Roussillon Villages AOP Rouge red wine and M. Chapoutier Bila-Haut Côtes-du-Roussillon AOP Blanc white wine.







𝗖𝗹𝗶𝗰𝗸 𝗵𝗲𝗿𝗲 𝘁𝗼 𝗯𝗼𝗼𝗸
https://bit.ly/3kITpgs
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02 624 0000
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#SOBangkok #CheeseandWine #CheeseAtSO
#SOHappening 𝗘𝘃𝗲𝗿𝘆 𝗳𝗶𝗿𝘀𝘁 𝗙𝗿𝗶𝗱𝗮𝘆 𝗼𝗳 𝘁𝗵𝗲 𝗺𝗼𝗻𝘁𝗵

Save your seat

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#SOBangkok #CheeseandWine #CheeseAtSO
#SOHappening 𝗘𝘃𝗲𝗿𝘆 𝗳𝗶𝗿𝘀𝘁 𝗙𝗿𝗶𝗱𝗮𝘆 𝗼𝗳 𝘁𝗵𝗲 𝗺𝗼𝗻𝘁𝗵
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